Grand Lodge

Events

The Grand Lodge is ideal for organizing your wedding! A dream location, great facilities, remarkable catering service and an extraordinary experience.

Weddings

Each season has its charms…

The Grand Lodge, the ideal place to organize your wedding! We offer you a dream location, choice facilities, remarkable catering service and an extraordinary experience to celebrate your union, whether it is the most intimate or the most spectacular, with the sole aim of making your wedding unforgettable. Your guests will long remember the natural and distinguished atmosphere of your wedding at Grand Lodge Mont-Tremblant.

A wedding in the heart of the Laurentian mountains will be an unforgettable memory for everyone. At Grand Lodge, you will get everything to make the wedding of your dreams come true. Our experienced staff will assist you with the planning and ensure that everything goes smoothly on your wedding day, while adding a personal touch that is uniquely yours.

From the first drink to the cutting of the cake at midnight, a wedding coordinator will be on hand to ensure the smooth running of your unforgettable day.

Find out about our available rooms, our wedding packages and all the services offered for an incredible wedding!

2025 Wedding Package

  • The private reception room
  • The parking
  • A cocktail and 4 canapes per person (Chef’s selection)
  • A toast with a flute of sparkling wine per person
  • 3-course dinner
  • Coffee, tea and herbal tea
  • Chair covers and long white tablecloths
  • 4th Service $ 12.00 + Tax + service fees
  • Evening buffet $ 25.00 + Tax + service fees
  • Wine According to selection, Home wine $ 34.00 per bottle (Private white import (Pinot Grigio, Rouge Sangiovese) or according to our list of wines.

Starting at $117 per person (service fees & taxes extra)

Ceremony by Lake Ouimet or a terrace on the 4th floor:

There are mounting costs of $ 450.00 Tax service costs for any ceremony on site indoor or outdoor (white folding chairs included up to 100 people, $ 2.15 per additional person).

Salon Du Lac ceremony:

Supplement of $ 350.00 + Tax + service fees

La Pinède Ceremony:

Supplement of $ 450.00 + Tax + service fees

CANAPÉS FROID

Shrimp cocktail verrine
Prosciutto melon skewer
Smoked salmon wrap, capers and cream cheese
Bocconcini skewer and cherry tomatoes
Bruschetta tomato basil
Spicy beef tartare (spoons)
Salmon tartare with ginger and mini sesame pepper cones
Tuna tataki, ponzu emulsion (extra $12.00)

CANAPÉS CHAUD

Tempura shrimp, cocktail sauce
Teriyaki beef skewers
“Crab cakes”, spicy mayo
Vegetarian spring roll, soy-ginger dip
Vegetarian samossa, fruit chutney
Puff pastry with brie and raspberry
Mini Wellington bites
Truffles “Mac and cheese”

SOUPES ET SALADES

Your choice of a plate for the first course among the following

Soup of the Day
Spring mix salad, Dijon emulsion
Watercress salad, artichoke puree, prosciutto and caramelized pecan
Traditional Cesar Salad

ENTRÉES

Your choice of a plate for the first course among the following
Mixed color beets, whip feta, dill and pistachio
Wild Mushroom risotto and parmigiano
Salmon gravlax with dill sour cream on blini
Chipotle beef tartar
Red tuna tataki sesame, wakame salad, ginger and soya (9$ extra)

PLAT PRINCIPAUX

Your choice of a plate for the first course among the following
(The number for each choice will have to be confirmed at least 21 days in advance and people will have place cards to identify their choice or even selection for the whole group).

All choices are served with seasonal vegetables.

Iceland cod filet, white wine and tarragon sauce (extra $7)
Grilled Atlantic salmon fillet, white wine, dill & cream sauce
Pork loin with creamy mustard sauce
Simmered beef cheeks, wild mushroom juice
Grilled beef filet mignon, Madagascar pepper sauce (extra $14)
“Short rib” of beef in red wine and horseradish sauce (extra $9)
Duck confit, blueberry sauce
Roasted poultry breast on skin, herb sauce

OPTION VÉGÉ / VÉGAN

Three vegetables stuffed peppers, peccio sauce
Wild mushrooms ravioli, Gorgonzola and green onion cream sauce (végé)

DESSERTS

Tiramisu
Chocolat Cake
Blueberry Cheesecake
Mixed Berries Pie (pointe)
Coffee, tea and herbal tea

STATION POPULAIRE

Mini Burgers (Oka Cheese, onion confit)
French Fries (poutine + $5.00)

STATION POUTINE PORC EFFILOCHÉ

Pulled Porc Poutine

STATION POUTINE & PIZZA

Cheese and pepperoni pizza

STATION MAC & CHEESE

Macaroni Fromage & Pizza Pepperoni & Cheese

Contact our wedding manager

Danièle BouchardSales and marketing director
Rich in experience in the field of sales and in the tourism industry, Danièle will be able to advise you and make you discover the advantages of the Grand Lodge.

Contact Danièle at 1 800 567-6763, ext 854 or
d.bouchard@legrandlodge.com