Chez Borivage's Menu
Table d'hôte in 4 coursesChoose 4 courses among the proposed items |
53 |
| Each item is also available A la Carte at the prices indicated. |
First Course
| French Onion Soup (extra charge of $2 on the table d'hôte) |
8 |
| Inspired Steaming Tureen | 6 |
| Medley of Baby Greens with Balsamic Dressing | 8 |
Second Course
| Shredded Duck Confit Flavored with Coriander, Crispy Dumpling and Spicy Peanut Sauce | 13 |
| Salmon Tartar with Pickled Ginger and Tobiko, Tasty Avocado | 12 |
| Ceasar Salad with Olive Bread Croutons and Aged Parmesan | 10 |
| Fresh Herbs Feuilleté, Snails with Chardonnay, Cream, Garlic and Tomatoes | 12 |
| Medley of Multicolored Tomatoes, Buffalo Mozzarella, Proscuitto, Basil and Aged Balsamic (15 years of age) | 12 |
| Wakamee Seaweed Salad with Sesame, Citrus and Vodka Salmon Gravlax | 12 |
| Beef Tartar, Crisp Lentil Tile, Borivage Style Seasoning (extra charge of $4 on the table d'hôte) |
15 |
Third Course
| Whole Rack of Lamb with Laurentian Mushroom Medley and a Foie Gras Cappuccino Sauce (extra charge of $12 on the table d'hôte) |
41 |
| King Crab Legs with Pink Grapefruit Butter and Green Lemon Risotto (extra charge of $15 on the table d'hôte) |
44 |
| Chicken Supreme with Peanut and Coconut milk sauce | 25 |
| Grilled Québec Pork Chop Marinated with Yusu and Seasalt | 29 |
| Braised Beef Cheeks with Yukon Gold Mashed Potatoes and Garlic Confit | 29 |
| Fresh Pasta Stuffed with Lobster and Shellfish Creamy Juice | 25 |
| Spring Creek Natural Beef Tenderloin with Green Peppercorn and Apple Cider Sauce (extra charge of $4 on the table d'hôte) |
36 |
| Angus New-York Strip Loin, Aged 21 Days for Taste and Tenderness, Served with Beer Batter Fries and Home made Mayonaise (Béarnaise Style)(extra charge of $8 on the table d'hôte) |
12 onces 32 16 onces 40 |
| Fresh Arrival from the Sea, Fish or Seafood Prepared According to the Chef Inspiration | price of the market |
| Five Vegetables Philo with Goat Cheese and Sundried Tomatoes Latté | 26 |
Fourth Course
| Crème Brûlée with Vanilla from Madagascar and Goat Cheese | 8 |
| Fresh Fruit Sherbet | 8 |
| White Cheese Mousse with Graham Crumble and Wild Berries Chutney | 8 |
| Poudding du Chômeur du Québec with Vanilla Ice Cream |
8 |
| Perfect *match* of Hazelnut and Chocolate |
8 |
| Ô Lala! | 8 |
Taxes (GST and TVQ) and service (15%) extra.