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| November: A Time of Metamorphoses |
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There is no doubt, this time of year beckons us to cuddle up by the fireplace with a good book, simply enjoying the moment.
Hints of change
As I was listening to the forecast, they were calling for temperatures to go as low as -5 during the night. Hints that Mother Nature is about to decorate our landscape with a blanket of fresh snow. I feel excited and long for the spectacular cross-country trails the area has to offer. On that note, I am proud to announce our collaboration with Domaine Saint Bernard giving our guests direct access to their magnificent network of trails right from our front door.
Transformations at the hotel
The hotel is going through its own transformation with our holiday decorations. It’s a perfect time to start planning gatherings between family and friends, and to get ready for your favorite winter sports. With our Kid’s Club in full swing over the Holidays and lots of indoor and outdoor activities to choose from, it will be bustling here at the Grand Lodge and we hope you and yours can make it a point to join us.
You can help make a change
We applaud our Executive Chef David Ouellet and 3 of his friends for creating the first edition of the Laurentian Chefs 2011 Calendar. All the proceeds will benefit the Club des petits dejeuners du Québec which offers school children a hearty, nourishing breakfast. By purchasing a calendar for $10, you will help make a change in the lives of 16,000 grateful children.
We look forward to spending some of the Holiday season with you and yours in our winter wonderland.
Michael Kucyniak
General Manager |
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| Spend the Holidays at Le Grand Lodge |
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Outdoor and indoor activities for young and old alike |
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Santa Claus at the hotel on Christmas morning |
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5-course dinner on New Year's Eve followed by some live music, dancing and sparkling wine |
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| Chez Borivage |
| Chef David brings back an old tradition with this sweet treat that is sure to please young and old alike, plus it is very easy to prepare: |
| Saint Catherine Toffee |
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| Whisky Bar |
| Yves, your favorite bartender has this new flavorful fruity cocktail that is sure to please even the most discerning palate: |
| Sky-Line |
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| …« It is a place we will come back to and I will recommend it to my friends.» |
| - Mrs. Dumas |
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| …« The restaurant and reception staff … were AMAZING. We didn’t think it would be possible to travel with young children but the amenities … and staff made our holidays a success. THANK YOU.» |
| - Mrs. Perreault |
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There is such a place… imagine owning it!
With its unique location set on a private lakeside beach, amidst seven championship golf courses, with easy access to ski hills, cross-country trails, and more. Let’s not forget all the installations available, such as the restaurant, bar, gym, pool, game room, tennis courts... |
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Black Soap & Kessa
Glove Treatment
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Made according to the purest of Moroccan traditions, this 100% natural vegetable paste holds the beauty and well being secrets found in ancient hammam traditions.
Our Kessa glove made of granulated fabric exfoliates the skin without causing irritation.
Still today, this unique treatment is a real testament to a wonderful art of living. |
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| Calendar of Events |
November 6 & 7, 2010
My Mountain, My 50% Off
The sale in the boutiques, restaurants and bars of the pedestrian village will make you save big! Look for the blue 50% circle in the windows! |
November 13, 2010
Pascal Chaumont sings
Accompanied by his guitarist, Pascal Chaumont will blow you away with his catchy melodies. Building off his Star Académie appearance, Pascal has gained solid on-stage experience.
Tel: 1 819 425-2434 Toll Free: 1 877 425-2434
Visit Pascal Chaumont's Website |
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November 25, 2010
Season Opening
Winter is coming soon! The #1 ski resort in Eastern North American will welcome you on November 25th*. See all our tickets & passes
* Dates are subject to change without prior notice, according to weather and snow conditions.
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November 27, 2010
Adrenaline LTD
Adrénaline celebrates its 15th anniversary. For the occasion, there will be a rail jam open to both snowboarders and skiers followed by happy hour at the store. |
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